NOTICES & DIRECTIVES

MEAT INSPECTION NEW PLANT INFORMATION Initial steps necessary to become a Meat Facility Achieving Inspection Status

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Facility Necessary Materials

( Must be completed and submitted for inclusion as part of plant files at the division central office)

Blueprint Narrative Processing Areas

Blueprint Narritive Slaughter Areas

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Facility Necessary Materials

(obtained from different agencies to be maintained by plant at plant)

Approved water potability Certificate

Approved ice potability Certificate

Approved Facility Sewage Letter

Form #	Form Name	Usage Description
*MI-1A	Pre-Application for a license with Meat Inspection	Form to be completed by prospective plant owner and submitted to the Division
*MI-9	Label Application form	Form to be completed for all label submissions
*MI-18	Request for Exemption	To be completed by plant owner for all that apply
*MI-25	Product Formulation Sheet	To be completed for every applicable product with the matching MI-9
*MI-29	Cured /Smoked Product Formulation Sheet	To be completed for every applicable product with the matching MI-9
*MI-39	Custom Red Meat Slaughter Record	To maintain owners name and address and processing request
*MI-39P	Custom Poultry Slaughter Record	To maintain owners name and address and processing request

     * Forms are intended to be copied for your completion and submission separately.