ALL FACILITIES THAT WISH TO APPLY THE MARK OF INSPECTION TO PRODUCT WILL HAVE AT THE LEAST  DONE A HAZARD ANALYSIS FOR EACH LINE OF PRODUCT

Programs that are part of the every day plant operations.

• Carcass E.Coli monitoring program managed by the plant

• Directed E.Coli Sampling program          1.   Carcass

                                                                     2.   Ground Product

• Directed Salmonella Baseline Testing    1.   Carcass

                                                                    2.   Ground  Product

• Pathogen screen testing of product

1. Listeria
2. E.Coli 0157:H7
3. Clostridium Prefringens
4. Coag.Staph. Positive
5. Salmonella