REGULATIONS l Ohio Department of Agriculture

Source LawWriters

Food Safety Division

8995 East Main Street • Reynoldsburg, Ohio 43068

Phone: (614) 728-6250

ODA URL: www.ohioagriculture.gov

Email: foodsafety@agri.ohio.gov
 

OHIO ADMINISTRATIVE & REVISED CODE:  Food Safety Division

LAST UPDATED: 07/31/07 DJS

OHIO ADMINISTRATIVE CODE:

CHAPTER 901:3-1  Good Manufacturing Practices

CHAPTER 901:3-3  Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers

CHAPTER 901:3-4  Retail Food Establishment Rules

CHAPTER 901:3-5  Processing Acidified Foods in Hermetically Sealed Containers

CHAPTER 901:3-6-01  Farm Market & Farmers' Market Rules

CHAPTER 901:3-7  Fish & Fishery Products (Seafood HACCP)

CHAPTER 901:3-8 Shellfish Processing

CHAPTER 901:3-23  Juice Products (Juice HACCP)

CHAPTER 901:3-44  Honey, Maple Syrup, and Sorghum

CHAPTER 901:3-62  Bottled Water  (Updated 6/29/2005)

CHAPTER 3717-1 OAC Ohio Uniform Food Safety Code
 
OHIO REVISED CODE:

CHAPTER 911 Bakery

CHAPTER 913 Cannery/Soft Drink Bottling  (Updated 6/29/2005)

CHAPTER 915 Cold Storage  (Updated 6/29/2005)

CHAPTER 925 Eggs

CHAPTER 3715 Ohio Food, Drug, Cosmetic & Device Law  (Updated 6/29/2005)

CHAPTER 3717 ORC Retail Food Law