| |
Interested Parties
Letter |
Chapter 3717-1-01 |
State
of Ohio uniform food safety code and definitions |
| Chapter 3717-1-02 |
Determination of
the primary business of a facility for the purpose
of licensure |
| Chapter 3717-1-02.1 |
Management and personnel: employee
health |
| Chapter 3717-1-02.2 |
Management and personnel: personal
cleanliness |
| Chapter 3717-1-02.3 |
Management and personnel: hygienic
practices |
| Chapter 3717-1-02.4 |
Management and personnel: supervision |
| Chapter 3717-1-03 |
Food: safe,
unadulterated, and honestly presented |
| Chapter 3717-1-03.1 |
Food: sources,
specifications, and original containers |
| Chapter 3717-1-03.2 |
Food: protection
from contamination after receiving |
| Chapter 3717-1-03.3 |
Food: destruction
of organisms of public health concern |
| Chapter 3717-1-03.4 |
Food: limitation
of growth of organisms of public health concern |
| Chapter 3717-1-03.5 |
Food: food
identity, presentation, and on premises labeling |
| Chapter 3717-1-03.6 |
Food: discarding
or reconditioning unsafe, adulterated or contaminated
food |
| Chapter 3717-1-03.7 |
Food: special
requirements for highly susceptible populations |
| Chapter 3717-1-04 |
Equipment, utensils,
and linens: materials for construction
or repair |
| Chapter 3717-1-04.1 |
Equipment, utensils,
and linens: design and construction |
| Chapter 3717-1-04.2 |
Equipment, utensils,
and linens: numbers and capabilities |
| Chapter 3717-1-04.3 |
Equipment, utensils,
and linens: location and installation |
| Chapter 3717-1-04.4 |
Equipment, utensils,
and linens: maintenance and operation |
| Chapter 3717-1-04.5 |
Equipment, utensils,
and linens: cleaning of equipment and utensils |
| Chapter 3717-1-04.6 |
Equipment, utensils,
and linens: sanitizing of equipment and
utensils |
| Chapter 3717-1-04.7 |
Equipment, utensils,
and linens: laundering |
| Chapter 3717-1-04.8 |
Equipment, utensils,
and linens: protection of clean items |
| Chapter 3717-1-05 |
Water, plumbing,
and waste: water |
| Chapter 3717-1-05.1 |
Water, plumbing,
and waste: plumbing system |
| Chapter 3717-1-05.2 |
Water, plumbing,
and
waste: mobile
water tank, mobile food service operation and
mobile retail food establishment water tanks |
| Chapter 3717-1-05.3 |
Water, plumbing,
and waste: sewage, other liquid waste,
and rainwater |
| Chapter 3717-1-05.4 |
Water, plumbing,
and waste: refuse, recyclables, and returnables |
| Chapter 3717-1-06 |
Physical facilities: materials
for construction and repair |
| Chapter 3717-1-06.1 |
Physical facilities: design,
construction, and installation |
| Chapter 3717-1-06.2 |
Physical facilities: numbers
and capacities |
| Chapter 3717-1-06.3 |
Physical facilities: location
and placement |
| Chapter 3717-1-06.4 |
Physical facilities: maintenance
and operation |
| Chapter 3717-1-07 |
Poisonous or toxic
materials: labeling and identification |
| Chapter 3717-1-07.1 |
Poisonous or toxic
materials: operational supplies and applications |
| Chapter 3717-1-07.2 |
Poisonous or toxic
materials: stock and retail sale; separation |
| Chapter 3717-1-08 |
Special requirements: fresh
juice production |
| Chapter 3717-1-08.1 |
Special requirements: heat
treatment dispensing freezers |
| Chapter 3717-1-08.2 |
Special requirements: custom
processing |
| Chapter 3717-1-08.3 |
Special requirements: bulk
water machine criteria |
| Chapter 3717-1-08.4 |
Special requirements: acidified
white rice preparation criteria |
| Chapter 3717-1-09 |
Criteria for reviewing
facility layout and equipment specifications |
| Chapter 3717-1-20 |
Existing facilities
and equipment |
