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Meat
Inspection
Providing for the
Wholesomeness of Meat and Poultry
The Division of Meat Inspection is responsible for regulating
296 meat and poultry establishments statewide. Of those,
227 are fully-inspected facilities and provide slaughtering and
processing operations for resale. The remaining 69
establishments operate under a "custom exempt" status and
provide a "not-for-sale" service to individuals who wish to have
their own animals slaughtered. Meat inspection staff is
responsible for verifying that each establishment produces safe,
wholesome, and properly labeled products in a sanitary
environment.
 The ODA and USDA prohibits
discrimination in all of its programs and activities on the basis of race,
color, national origin, sex, religion, age, disability, political beliefs,
sexual orientation, and marital or family status in employment or in any
program or activity conducted or funded by the two Departments.
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CONTACT US
Ohio
Department of Agriculture
Division
of Meat Inspection
8995
East Main Street
Reynoldsburg,
OH 43068-3399
Phone:
(614) 728-6260
TTY Ohio Relay Service
1-800-750-0750
E-Mail:
meat@agri.ohio.gov
BSE
Information
SRM
Location Diagrams
Deer Processing
Inspector's Portal
(Requires Login Information)
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