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Ohio Department of Agriculture Meat Inspection Division Programs and Information Meat Inspection Home Newsroom Licensing Requirements Meetings and Events Forms Food Recalls Database Food Recalls Feed Mandated Programs New Plants Inspection Labels Districts Resources [ + ] Regulatory HACCP [ + ] Appendix A Appendix B ODA Verification Testing Sampling Controls 2 417 Regulatory SSOP [ + ] DMI Environmental Testing Chart Food Surface Contact Testing Chart Performance Standards 416 FSIS National Organic Program USDA Health & Science USDA/FSIS Regulations Meat Processors [ + ] NAMP OAMP AAMP Food Safety Inspection Service Food and Drug Administration Food Safety Education International HACCP Alliance Center for Disease Control The Ohio State University Meat Inspection Division Ohio Department of Agriculture Division of Meat Inspection 8895 E. Main St Reynoldsburg,OH 43068 Phone: (614) 728-6260 Email: meat@agri.ohio.gov Equal Opportunity documents The Division of Meat Inspection is responsible for regulating 296 meat and poultry establishments statewide.  Of those, 227 are fully-inspected facilities and provide slaughtering and processing operations for resale.  The remaining 69 establishments operate under a "custom exempt" status and provide a "not-for-sale" service to individuals who wish to have their own animals slaughtered.  Meat inspection staff is responsible for verifying that each establishment produces safe, wholesome, and properly labeled products in a sanitary environment. Latest Meat Inspection Food Recalls Date Product on Recall   (click to view) Manufacturer Status 01/03/2009 Bacon Bits Cudahy, Inc. Open More Recalls...