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Ohio Department of Agriculture

Animal Disease Diagnostic Laboratory

 

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LABORATORY NAME:  Virology

 

 

 

Laboratory News & Information:

USDA Newsroom

Virology Submission Information

Diseases:

Foot and Mouth Disease

FAQ

Contact this laboratory:

Ohio Department of Agriculture

Animal Disease Diagnostic Laboratory

8995 East Main Street

Reynoldsburg, OH  43068-3399

 

Phone:  614.728.6220

Fax:  614.728.6310

Email:  virology@agri.ohio.gov

Mission:

The mission of the Virology Section is to protect and promote animal and human health by providing expedient and reliable diagnostic virology service to veterinarians, livestock owners, and state and federal regulatory agencies.

 

Services:

Major services provided by the Virology Section include detection and identification of viral pathogens and/or antibodies from animal tissues, serum, body fluids, and feces. The primary screening technique for the majority of necropsy specimens is direct immunofluorescence (FA) staining of frozen tissue sections. The Virology laboratory completes over three-thousand FA tests per year, with a turn-around time of  less than one day per test. Direct and immuno-electron microscopy, hemagglutination, hemagglutination-inhibition, ELISA, and immunodiffusion are additional techniques used for virus identification. Our laboratory routinely maintains eight cell lines for virus isolation:  Porcine kidney, Bovine turbinate, Swine testicular, Vero, Marc, Baby hamster kidney (BHK), Rabbit kidney (RK), and McCoy. Other cell lines are stored in an ultra-low freezer or liquid nitrogen and are available for use as needed. The laboratory also maintains embryonated eggs for avian virus isolation work. In addition to routine virus isolation from diagnostic specimens, we also culture semen for bovine viral diarrhea (BVD), infectious bovine rhinotracheitis (IBR) and chlamydia to meet export requirements, as well as serum to detect non-cytopathic BVD carrier animals. The Virology Section conducts a large number of serological tests on bovine and porcine samples.